Job Description
We have a position for the Hotels PASTRY CHEF.

Duties and Responsibilities
MAIN PURPOSE OF THE JOB
The Pastry Chef functions as the Production Manager for all pastry and bakery products, ensuring that they contribute to the overall success of outlets and banquets in accordance with the hotels standards and financial goals. The Pastry Chef shall work closely with the Procurement Manager in procuring the best products at the best price. They shall also collaborate with the Stewarding Manager to maintain hygiene standards in the bakery. Moreover, the Pastry Chef shall ensure that the Pastry Department operates with the lowest possible cost structure while delivering on the brand promise to the guest.


Qualifications and Experience
MINIMUM EDUCATIONAL STANDARDS REQUIRED
• A Diploma or Degree in culinary arts.
• Excellent problem-solving, administrative, and interpersonal skills are essential.
WORK EXPERIENCE IN SIMILAR POSITION
• A minimum of 2 cars' experience as a Pastry Chef in a casual restaurant or hotel environment is required.
The successful candidate will report to the Executive Chef.